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Breaks, Snacks and Receptions Menu
Breakfast |
Lunch |
Breaks and Snacks |
Airpot of Coffee (12 people) @ $27.00 per Airpot
Silver Cambro of Coffee (50 people) @ $112.50 per Cambro
Airpot of Tea (12 people) @ $27.00 per Airpot
Silver Cambro of Tea (50 people) @ $112.50 per Cambro
Canned Pop @ $1.75 each
Canned Juice @ $1.75 each
Bottled Water (330ml) @ $1.75 each
Bottled Water (591ml) @ $2.50 each
Fruit Punch @ $14.00 per pitcher
Assorted Cookies @ $14.00 dozen
Small Fruit Tray (10 people) @ $40.00 per tray
Small Cheese Tray (10 people) @ $50.00 per tray
Small Dessert, Brownie and Sweet Tray (10 people) @ $ 35.00 per tray
Small Muffin Tray (10 people) @ $ 30.00 per tray
Small Pastry and Danish Tray (10 people) @ $ 37.00 per tray
Small Three Cheese Breadsticks Platter (10 people) @ $ 40.00 per tray
Small Cinnamon and Powdered Sugar Breadsticks with Sweet Frosting (10 people) @ $ 40.00 per tray
Medium Fruit Tray (20 people) @ $ 75.00 per tray
Medium Cheese Tray (20 people) @ $95.00 per tray
Medium Dessert, Brownie and Sweet Tray (20 people) @ $ 65.00 per tray
Medium Muffin Tray (20 people) @ $ 55.00 per tray
Medium Pastry and Danish Tray (20 people) @ $ 70.00 per tray
Medium Three Cheese Breadsticks Platter (20 people) @ $ 75.00 per tray
Medium Cinnamon and Powdered Sugar Breadsticks with Sweet Frosting (20 people) @ $ 75.00 per tray
Large Fruit Tray (30 people) @ $105.00 per tray
Large Cheese Tray (30 people) @ $135.00 per tray
Large Dessert, Brownie and Sweet Tray (30 people) @ $ 90.00 per tray
Large Muffin Tray (30 people) @ $ 75.00 per tray
Large Pastry and Danish Tray (30 people) @ $ 97.00 per tray
Large Three Cheese Breadsticks Platter (30 people) @ $ 105.00 per tray
Large Cinnamon and Powdered Sugar Breadsticks with Sweet Frosting (30 people) @ $ 105.00 per tray
Hot Appetizers @ $25.00 per dozen- Please select types (min. 3 dozen per selection)
Dozen Cold Canapés @ $23.00 per dozen- Please select types (min. 3 dozen per selection)
Hot Hors D’oeuvres Menu
Beef Satay with Teriyaki Sauce
Chicken Satay with Coconut Peanut Sauce
Potato Curry Samosas with Mint Raita and Mango Chutney
Greek Spanakopita with Tzatziki Sauce
Beef Empanada with Sweet Onion Chutney
Vegetable Spring Rolls with Sweet Chili Sauce
Seafood Baked in Phyllo with Honey Dill Sauce
Assorted Quiche: Goat Cheese and Red Pepper, Ham and Swiss
Bacon Wrapped Scallops tossed in Basil Pesto
Pork Souvlaki Skewers with Tzatziki Sauce
Cold Appetizer Menu
Smoked Salmon and Fresh Dill Canapés
Spiced Pita Crisps with Red Pepper Hummus and Tzatziki Sauce
Cream Cheese and Fresh Herb Pinwheels
Chilled Crab and Spinach Dip served with Foccacia Wedges
Chilled Pesto, Goat Cheese and Sundried Tomato in Phyllo Shells
Spiced Apple and Brie on Crostini
Antipasto Skewer: Mozzarella, Sausage, Tomato
Fresh Fruit Skewer: Pineapple, Honeydew, Cantaloupe, Watermelon, Grapes, Maple Cream Cheese Dip
 We must make up our minds to be ignorant of much, if we would know anything.”— John Henry Cardinal Newman |
